Alphons G.J Voragen : rechercher sur Z-Library

Remco W G van Willige, Jozef P H Linssen, Alphons G J Voragen

Année:

2001

Langue:

english

Fichier:

PDF, 87 KB

english, 2001

Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: oil and real food products

Journal:

Alphons G. J. Voragen, Gerd-Jan Coenen, René P. Verhoef, Henk A. Schols

Année:

2000

Langue:

english

Fichier:

PDF, 192 KB

english, 2000

Pectin, a versatile polysaccharide present in plant cell walls

Journal:

Structural Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 460 KB

english, 2009

Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench)

Nipaporn Sengkhamparn, René Verhoef, Henk A. Schols, Tanaboon Sajjaanantakul, Alphons G.J. Voragen

Journal:

Remco W G van Willige, Jozef P H Linssen, Alphons G J Voragen

Année:

2009

Langue:

english

Fichier:

PDF, 273 KB

english, 2009

Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: proteins and carbohydrates

Journal:

Mamoudou H Dicko, Harry Gruppen, Obou C Zouzouho, Alfred S Traoré, Willem JH van Berkel, Alphons GJ Voragen

Année:

2000

Langue:

english

Fichier:

PDF, 196 KB

english, 2000

Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties

Journal:

Dr Morten Fischer, Alphons GJ Voragen, Sander R Piersma, Lene V Kofod, Christian I Joergensen, Patrick Guggenbuhl, Carlos S Nunes, Harry Gruppen

Année:

2006

Langue:

english

Fichier:

PDF, 253 KB

english, 2006

Presence of indigestible peptide aggregates of soybean meal in pig ileal digesta residue

Journal:

Nipaporn Sengkhamparn, Edwin J. Bakx, René Verhoef, Henk A. Schols, Tanaboon Sajjaanantakul, Alphons G.J. Voragen

Année:

2007

Langue:

english

Fichier:

PDF, 294 KB

english, 2007

Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups

Journal:

Mirjam A. Kabel, Walter H. Heijnis, Edwin J. Bakx, René Kuijpers, Alphons G.J. Voragen, Henk A. Schols

Année:

2009

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2009

Capillary electrophoresis fingerprinting, quantification and mass-identification of various 9-aminopyrene-1,4,6-trisulfonate-derivatized oligomers derived from plant polysaccharides

Journal:

Journal of Chromatography A

Année:

2006

Langue:

english

Fichier:

PDF, 662 KB

english, 2006

The adsorption and unfolding kinetics determines the folding state of proteins at the air–water interface and thereby the equation of state

Peter A. Wierenga, Maarten R. Egmond, Alphons G.J. Voragen, Harmen H.J. de Jongh

Journal:

Journal of Colloid and Interface Science

Année:

2006

Langue:

english

Fichier:

PDF, 278 KB

english, 2006

Characterization of arabinose and ferulic acid rich pectic polysaccharides and hemicelluloses from sugar beet pulp

Alexander Oosterveld, Gerrit Beldman, Henk A. Schols, Alphons G.J. Voragen

Journal:

Alexander Oosterveld, John H. Grabber, Gerrit Beldman, John Ralph, Alphons G.J. Voragen

Année:

2000

Langue:

english

Fichier:

PDF, 206 KB

english, 2000

Formation of ferulic acid dehydrodimers through oxidative cross-linking of sugar beet pectin

Journal:

Willemiek H.M van Casteren, Cor Dijkema, Henk A Schols, Gerrit Beldman, Alphons G.J Voragen

Année:

1997

Langue:

english

Fichier:

PDF, 183 KB

english, 1997

Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B39

Journal:

Muriel Vayssade, Nipaporn Sengkhamparn, René Verhoef, Claire Delaigue, Oumou Goundiam, Pascale Vigneron, Alphons G.J. Voragen, Henk A. Schols, Marie-Danielle Nagel

Année:

2000

Langue:

english

Fichier:

PDF, 299 KB

english, 2000

Antiproliferative and proapoptotic actions of okra pectin on B16F10 melanoma cells

Journal:

Phytotherapy Research

Année:

2010

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2010

Technological aspects of functional food-related carbohydrates

Alphons G.J. Voragen

Journal:

Trends in Food Science & Technology

Année:

1998

Langue:

english

Fichier:

PDF, 199 KB

english, 1998

Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides

Albrecht, Simone, van Muiswinkel, Gonny C. J., Xu, Jiqiang, Schols, Henk A., Voragen, Alphons G. J., Gruppen, Harry

Journal:

Nipaporn Sengkhamparn, Leonard M.C. Sagis, Renko de Vries, Henk A. Schols, Tanaboon Sajjaanantakul, Alphons G.J. Voragen

Année:

2011

Langue:

english

Fichier:

PDF, 882 KB

english, 2011

Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)

Journal:

Food Hydrocolloids

Année:

2010

Langue:

english

Fichier:

PDF, 373 KB

english, 2010

Ullmann's Encyclopedia of Industrial Chemistry || Polysaccharides

Voragen, Alphons C. J.

Année:

2000

Langue:

english

Fichier:

PDF, 1002 KB

english, 2000

Isolation and Characterization of Undenatured Chlorogenic Acid Free Sunflower ( Helianthus annuus ) Proteins

González-Pérez, Sergio, Merck, Karin B., Vereijken, Johan M., van Koningsveld, Gerrit A., Gruppen, Harry, Voragen, Alphons G. J.

Journal:

van Koningsveld, Gerrit A., Walstra, Pieter, Gruppen, Harry, Wijngaards, Gerrit, van Boekel, Martinus A. J. S., Voragen, Alphons G. J.

Année:

2002

Langue:

english

Fichier:

PDF, 110 KB

english, 2002

Formation and Stability of Foam Made with Various Potato Protein Preparations

Journal:

van der Ven, Cornelly, Gruppen, Harry, de Bont, Dries B. A., Voragen, Alphons G. J.

Année:

2002

Langue:

english

Fichier:

PDF, 148 KB

english, 2002

Correlations between Biochemical Characteristics and Foam-Forming and -Stabilizing Ability of Whey and Casein Hydrolysates

Journal:

Van Beek, Teris A., Maas, Paul, King, Bonnie M., Leclercq, Edith, Voragen, Alphons G. J., De Groot, Aede

Année:

2002

Langue:

english

Fichier:

PDF, 125 KB

english, 2002

Bitter sesquiterpene lactones from chicory roots

Journal:

Caessens, Petra W. J. R., Gruppen, Harry, Slangen, Charles J., Visser, Servaas, Voragen, Alphons G. J.

Année:

1990

Langue:

english

Fichier:

PDF, 534 KB

english, 1990

Functionality of β-Casein Peptides: Importance of Amphipathicity for Emulsion-Stabilizing Properties

Journal:

Trinette Stolle-Smits, Jan Gerard Beekhuizen, Matthieu T. C. Kok, Mary Pijnenburg, Kees Recourt, Jan Derksen and Alphons G. J. Voragen

Année:

1999

Langue:

english

Fichier:

PDF, 127 KB

english, 1999

Changes in Cell Wall Polysaccharides of Green Bean Pods during Development

Journal:

PLANT PHYSIOLOGY

Année:

1999

Langue:

english

Fichier:

PDF, 1.43 MB

english, 1999

Handbook of Food Enzymology || Use of Immobilized Enzymes in the Food Industry

Année:

2002

Langue:

english

Fichier:

PDF, 134 KB

english, 2002

Handbook of Food Enzymology || Enzymes with Activity Toward Xyloglucan

Année:

2002

Langue:

english

Fichier:

PDF, 276 KB

english, 2002

Handbook of Food Enzymology || Flavor Enhancement in Fruit Juices and Derived Beverages by Exogenous Glycosidases and Consequences of the Use of Enzyme Preparations

Année:

2002

Langue:

english

Fichier:

PDF, 334 KB

english, 2002

Handbook of Food Enzymology || Pectate and Pectin Lyases

Vincken, Jean-Paul, van den Broek, Lambertus A M, van der Lei, David D, Beldman, Gerrit, Voragen, Alphons G J

Année:

2002

Langue:

english

Fichier:

PDF, 161 KB

english, 2002

Fungal and Plant Xyloglucanases May Act in Concert During Liquefaction of Apples

Journal:

van den Broek, Lambertus A M, den Aantrekker, Esther D, Voragen, Alphons G J, Beldman, Gerrit, Vincken, Jean-Paul

Année:

1997

Langue:

english

Fichier:

PDF, 332 KB

english, 1997

Pectin lyase is a key enzyme in the maceration of potato tuber

Journal:

Vincken, Jean-Paul, Zabotina, Olga A, Beldman, Gerrit, Voragen, Alphons G J

Année:

1997

Langue:

english

Fichier:

PDF, 216 KB

english, 1997

Xyloglucan endotransglycosylase activity in apples is ripening-related: implications for fruit juice processing

Journal:

Pots, Andr� M, Gruppen, Harry, van Diepenbeek, Rob, van der Lee, Johannes J, van Boekel, Martinus A?J?S, Wijngaards, Gerrit, Voragen, Alphons G?J

Année:

1998

Langue:

english

Fichier:

PDF, 205 KB

english, 1998

The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry

Journal:

Gert-Jan W. M. van Alebeek, Olga Zabotina, Gerrit Beldman, Henk A. Schols, Alphons G. J. Voragen

Année:

1999

Langue:

english

Fichier:

PDF, 130 KB

english, 1999

Structural analysis of (methyl-esterified) oligogalacturonides using post-source decay matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Journal:

Journal of Mass Spectrometry

Année:

2000

Langue:

english

Fichier:

PDF, 177 KB

english, 2000

Nonesterified galacturonic acid sequence homology of pectins

Piet J. H. Daas, Brigitte Boxma, Anja M. C. P. Hopman, Alphons G. J. Voragen, Henk A. Schols

Journal:

Biopolymers

Année:

2001

Langue:

english

Fichier:

PDF, 75 KB

english, 2001

Study of the methyl ester distribution in pectin with endo-polygalacturonase and high-performance size-exclusion chromatography

Piet J. H. Daas, Alphons G. J. Voragen, Henk A. Schols

Journal:

Biopolymers

Année:

2001

Langue:

english

Fichier:

PDF, 152 KB

english, 2001

Degree of blockiness of amide groups as indicator for difference in physical behavior of amidated pectins

Stéphanie E. Guillotin, Janine Van Kampen, Patrick Boulenguer, Henk A. Schols, Alphons G. J. Voragen

Journal:

Biopolymers

Année:

2006

Langue:

english

Fichier:

PDF, 266 KB

english, 2006

Glycoforms of β-lactoglobulin with improved thermostability and preserved structural packing

Kerensa Broersen, Alphons G. J. Voragen, Rob J. Hamer, Harmen H. J. de Jongh

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 397 KB

english, 2004

Sugar composition and FT-IR analysis of exopolysaccharides produced by microbial isolates from paper mill slime deposits

René Verhoef, Henk A. Schols, Angeles Blanco, Matti Siika-aho, Marjaana Rättö, Johanna Buchert, Gilles Lenon, Alphons G.J. Voragen

Journal:

Mirjam A. Kabel, Marc J.E.C. van der Maarel, Gert Klip, Alphons G.J. Voragen, Henk A. Schols

Année:

2005

Langue:

english

Fichier:

PDF, 248 KB

english, 2005

Standard assays do not predict the efficiency of commercial cellulase preparations towards plant materials

Journal:

Sandra W.A. Hinz, Chantal H.L. Doeswijk-Voragen, Roelof Schipperus, Lambertus A.M. van den Broek, Jean-Paul Vincken, Alphons G.J. Voragen

Année:

2006

Langue:

english

Fichier:

PDF, 189 KB

english, 2006

Increasing the transglycosylation activity of α-galactosidase from Bifidobacterium adolescentis DSM 20083 by site-directed mutagenesis

Journal:

Alphons C. J. Voragen, Walter Pilnik, Ian Challen

Année:

2006

Langue:

english

Fichier:

PDF, 544 KB

english, 2006

Polysaccharides.

Journal:

ChemInform

Année:

2002

Fichier:

PDF, 23 KB

2002

CE-MSn of complex pectin-derived oligomers

Gerd-Jan Coenen, Mirjam A. Kabel, Henk A. Schols, Alphons G. J. Voragen

Journal:

ELECTROPHORESIS

Année:

2008

Langue:

english

Fichier:

PDF, 578 KB

english, 2008

CE-LIF-MSn profiling of oligosaccharides in human milk and feces of breast-fed babies

Simone Albrecht, Henk A. Schols, Ellen G. H. M. van den Heuvel, Alphons G. J. Voragen, Harry Gruppen

Journal:

ELECTROPHORESIS

Année:

2010

Langue:

english

Fichier:

PDF, 374 KB

english, 2010

The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives

Gerrit A van Koningsveld, Harry Gruppen, Harmen H J de Jongh, Gerrit Wijngaards, Martinus A J S van Boekel, Pieter Walstra, Alphons G J Voragen

Journal:

Wil AM van Loon, Jozef PH Linssen, Aagje Legger, Alphons GJ Voragen

Année:

2002

Langue:

english

Fichier:

PDF, 248 KB

english, 2002

Anti-radical power gives insight into early lipid oxidation events during frying

Journal:

Lambertus A. M. van den Broek, Sandra W. A. Hinz, Gerrit Beldman, Jean-Paul Vincken, Alphons G. J. Voragen

Année:

2006

Langue:

english

Fichier:

PDF, 123 KB

english, 2006

Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics

Journal:

Molecular Nutrition & Food Research

Année:

2008

Langue:

english

Fichier:

PDF, 950 KB

english, 2008

Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity

Bjorge Westereng, Gerd Jan Coenen, Terje Einar Michaelsen, Alphons G. J. Voragen, Anne Berit Samuelsen, Henk A. Schols, Svein Halvor Knutsen

Journal:

Molecular Nutrition & Food Research

Année:

2009

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2009

Analysis of Partially Methyl-Esterified Galacturonic Acid Oligomers by High-Performance Anion-Exchange Chromatography and Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

Piet J.H. Daas, Peter W. Arisz, Henk A. Schols, Gerhard A. De Ruiter, Alphons G.J. Voragen

Journal:

Analytical Biochemistry

Année:

1998

Langue:

english

Fichier:

PDF, 131 KB

english, 1998

Mode of action of (1→4)-β-d-arabinoxylan arabinofuranohydrolase (AXH) and |ga=l-arabinofuranosidases on alkali-extractable wheat-flour arabinoxylan

Felix J.M. Kormelink, Harry Gruppen, Alphons G.J. Voragen

Journal:

Felix J.M. Kormelink, Harry Gruppen, Remco J. Viëtor, Alphons G.J. Voragen

Année:

1993

Langue:

english

Fichier:

PDF, 553 KB

english, 1993

Mode of action of the xylan-degrading enzymes from Aspergillus awamori on alkali-extractable cereal arabinoxylans

Journal: